Day 21: { Turkey Black Bean Burgers with Goat Cheese}

I’m well aware that it is not barbecuing weather in Canada right now HOWEVER that shouldn’t stop you from making these awesome burgers. No need to worry they can easily be made on the stove top!

They are full of flavour and a lower calorie alternative to beef or pork burgers. The lower calories do not mean these are not as ( or more) tasty then you’re average burg. The goat cheese compliments the beans and turkey well, overall it’s dang tasty.

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Turkey Black Bean Burgers



1/4 cup olive oil
1 1/4 pounds ground turkey
1/2 (15-ounce) can black beans, rinsed, drained, and lightly mashed
1 cup crushed tortilla chips ( lime flavoured)
2 teaspoons The Lady and Sons House Seasoning, RECIPE below
1 tablespoon chile powder
1 tablespoon GROUND cumin
1 avocado, halved, peeled, pitted, and firmly diced, for serving
Sour cream, for serving
The Lady and Sons House SEASONING:
1 CUP salt
1/4 CUP pepper
1/4 cup garlic powder
1/4 cup onion powder


1. Preheat the oven to 350 degrees F.

2.Heat the olive oil in a large skillet over medium-high heat. In a large bowl, combine the turkey, beans, tortilla chips, House SEASONING, chile powder, and cumin.

3.Use your hands to form the mixture into 8 equal sized patties, working in batches if necessary. COOK the patties until no longer pink in the middle, 4 to 5 minutes per side.

4.Transfer the skillet to the oven and bake for 2 to 3 minutes. Transfer the patties to a paper towel-lined plate to drain.

5. Top with sour cream,avocado, salsa and goat cheese.

Thanks for reading,


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