Day 10 : { Spicy Parmesan Shrimp Pasta}

If you ever want to to waste like 4 hours just head on over to pinterest. Seriously it’s gets out of control, one moment your pinning a recipe next moment it’s 3 am.

That being said I do love pinterest and you can find some great recipes and ideas on there.This is one of them: spicy, cheese and shrimp um yes?


Spicy Parmesan Shrimp Pasta


  • 1/3 cup olive oil
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced


1. In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.

2. In large pot of boiling salted water, cook pasta according to package instructions; drain well.

3. Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.

4. Serve immediately, garnished with Parmesan and green onions, if desired.

Slightly adapted from :

Thanks for reading,



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